Curated Deal Flow
- Early access to new and off-market listings across NJ and NY markets
- Instant alerts and shortlists so you move first via email and SMS
Looking to buy in NY or NJ? As the most trusted restaurant brokers in the region, we have guided buyers to the right fit for more than 60 years.
Complete the form below or call us at 201-845-3700.
Since 1963, we have helped buyers across NJ and NY find the right restaurant with confidence and privacy.
We align on budget, locations, cuisine, experience, and confidentiality preferences.
We discuss funding, lender options, and documents that strengthen offers.
You receive curated matches and previews as listings become available.
We arrange confidential showings and answer questions before offers.
We structure terms, deposits, inventory, and timing to fit your goals.
We help with financial review, license transfers, and landlord requirements.
We coordinate approvals and a smooth handoff so you can open with confidence.
Most purchases close in 3 to 12 months. Timing depends on price, license status, financing, and lease approval.
Yes. Financials and sensitive details are shared only after you are qualified and under a signed NDA.
We can introduce lenders who understand restaurant acquisitions and advise on documents they expect to see.
We maintain an active pipeline and relationships that often reveal quiet listings not widely advertised.
In most cases the seller pays our fee under a listing agreement. If an exception applies you will know before proceeding.
Experience helps, but it is not required. We will discuss training, staffing, and a plan that fits your background.
We at J.C. Kapas Real Estate are keenly aware of the challenges our clients are currently experiencing due to the COVID-19 (coronavirus) outbreak. We realize it has resulted in great tumult for small business as a result of state closures, curfews, and changes in business hours throughout our state, and you may be unsure of any relief that’s currently available. Kindly allow us to assuage some of your concerns and fears through this update.
New Jersey is seeing some strong trends coming through in the restaurant and catering industries. Banquet halls and a la carte restaurants alike are stepping up their game to draw in a fresh crowd and satisfy modern palates. Steeped in the neon-glow of our neighboring big cities, diners have always looked to NJ for metropolis-caliber quality without the glitzy price tag. New Jersey restauranteurs appear to be up for the challenge of orchestrating a dining experience that patrons can get excited about. Here are five dining trends to look out for:
Whether it be because of a change in circumstance in life, wanting to trade up to a bigger restaurant, or wanting to cash out some profits after building your restaurant up, deciding to sell a restaurant is tedious- but not uncommon. If you’re thinking to sell your restaurant, you are going to want to start preparing a few months out. Learning the process as soon as possible will save time later on.
No shame in that. Deciding to sell is not always a consequence of something gone wrong with the business. Many enter the restaurant business thinking that they will run their restaurant until retirement, but the rarity of this scenario is why many establishments end up deciding to sell. Whether it be because of a change in circumstances, a discovery that running a restaurant is not for you or wanting to cash out some profits after building a restaurant up, it is worth noting that it takes marketing savvy, knowledge of your business, and sometimes even professional help to discover the best price for your restaurant.
Choosing to hire a restaurant broker is a big step for those planning on selling their businesses- but it is all for naught if you hire a restaurant broker with no experience or technique. Hiring the wrong broker can be the difference between not selling at all and selling but losing money in the sale. That said, some discretion is necessary when discerning whether or not the broker you are hiring is the right one for you.
So, you are putting your restaurant up for sale. After having undergone the huge undertaking of owning a restaurant, it is time to sell your restaurant. Whether it be due to competing financial pressures, serious family matters, or simply because you wish to continue onward with another phase of your life, you have decided to sell your business.
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JC Kapas Real Estate Company is a leading restaurant real estate company dedicated to providing service to its customers who want to buy restaurant NJ and sell restaurant NJ. We work with the industry's leading database of restaurants allowing us to match connections that we turn into sales for you. Since 1963, we've helped thousands of people buy and sell NJ restaurant through our easy-to-navigate website. We provide a team of experts seasoned in the restaurant industry. Subscribe to our mailing list to get info on restaurants for sale in NJ. Should you ever need the advice of an expert, our dedicated sales and service staff are available via phone, ready to assist you in any way they can to help you find restaurants for sale NJ. At JC Kapas, restaurant real estate is our passion, and we want it to be yours too!
This article in The Wall Street Journal features J.C. Kapas and discusses the value we find in direct-mail marketing.